We love sitting at the bar with a view of the chefs preparing the food because watching the kitchen action is like watching an episode of the Food Network! Lots of fun!
This time, we were provided with a great view of the chef carefully carving paper thin slices of ham from a leg of the famous Spanish Jamon from the Black-footed Iberian Pig.
I have to say...... this is one restaurant we will keep coming back to in order to taste everything on the menu and enjoy the cooking show!
We were in Barcelona in July and enjoyed the food immensely but I have to say that the dishes at Curate were every bit as good as the best tapas restaurant that we ate at while in Spain, if not better.