The menu is a true joy to the eye of a foodie as it offers a wide variety of seafood on their Dayboat Fresh Sampling page and an impressive array of steaks on their entrée page. The selection of seafood on the fresh sampling page is a combination of fresh specialty seafood from around the world as well as from the deep waters of the Gulf of Mexico. The steaks are offered with a selection of sauces and I’ve tasted the Béarnaise and the Gorgonzola cheese butter sauces and they were delicious. However, I have to admit that the sauces were served on the side, as I requested, and I tasted each alone and not of my steak. The steaks are just too good to be covered with a sauce no matter how good the sauce is.
The prices are higher than most other restaurants in the area but the overall experience of the Salt Rock Grill is well worth it.